Chocolate Almond Mousse
I created this recipe out of necessity. I was having guest for dinner and funds were low but I needed a dessert. I stretched a small box of Chocolate pudding with a few dollops of Cool Whip, poured the mixture in some wine glasses and hoped with some small chance that everybody really likes chocolate. When you hear spoons clanging and scrapping, you know you have a hit. Over time, I fine tuned the recipe by adding extracts and nuts. The Chocolate Almond Mousse became my go to dinner date recipe after this bachelorette discovered that men like whipped cream on anything.
2 CUPS OF COLD EVAPORATED MILK
8 OZ CONTAINER OF COOL WHIP
1 CAN OF WHIPPED TOPPING
1 TEASPOON OF ALMOND EXTRACT
1.55 OZ HERSHEY MILK CHOCOLATE BAR
1/2 HALF CUP SLICED ALMONDS
I USED GINGER EVANS INSTANT PUDDING MIX WHICH IS SOLD AT SAV A LOT. IN FACT ALL MY INGREDIENTS WERE PURCHASED AT SAV A LOT.